v.17 statistical software package (SPSS Inc)
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Structured Review
SPSS Inc
v.17 statistical software package
V.17 Statistical Software Package, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/v%2E17+statistical+software+package/v+17+software/pm37549628-84-19-23
Average 90 stars, based on 1 article reviews
V.17 Statistical Software Package, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/v%2E17+statistical+software+package/v+17+software/pm37549628-84-19-23
Average 90 stars, based on 1 article reviews
v.17 statistical software package - by Bioz Stars,
2026-09
90/100 stars
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Software:Article Title: Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma. Article Snippet: Article history: Received 10 November 2019 Received in revised form 10 December 2019 Accepted 19 December 2019 Available online 21 December 2019 Starch nanoparticles (SNPs) have become one of the most interesting nanocarriers due to their relatively easy synthesis, biocompatibility, and biodegradability.. However, the practical applications of SNPs are limited, as their aggregation reduce their functionality.. Here, SNPs obtained by recrystallizing debranched waxy maize starch were modified using oxygen and ammonia vacuum cold plasma (CP). Article Title: Advanced Ultrasound Application – Impact on Presurgical Risk Stratification of the Thyroid Nodules Article Snippet: Data were collected and analyzed using SPSS Article Title: Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment. Article Snippet: Data were analyzed with analysis of variance (ANOVA) using the SPSS V.17 statistical software package (SPSS Inc., Chicago, IL). Article Title: The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification. Article Snippet: The fine, coarse and parent starches were isolated from pea flour by milling and air-classification.. Their structural, thermal, physicochemical properties and in vitro digestibility were investigated.. Particle Size Distribution showed the fine starch with the smallest unimodal distribution (18.33 and 19.02 μm) displayed higher degree of short-range molecular order and lower number of double helix structure. Article Title: Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch Article Snippet: This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record.. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article.. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. Article Title: Amplified Activity of Artesunate Mediated by Iron Oxide Nanoparticles Loaded on a Graphene Oxide Carrier for Cancer Therapeutics. Article Snippet: Development of drugs to tackle with ever-increasing cases of cancer and many others including any pandemic is itself challenging.. Repurposing existing drugs is an upcoming drug development strategy established on the reuse of existing licensed drugs to ensure accessible, sustainable and affordable care against cancer.. Herein, we presented a nano-chemotherapeutic approach based on PEGylated graphene oxide (GO-PEG) loaded with superparamagnetic iron oxide NPs and sustainable origin drug, artesunate (ART) to kill the cancerous cells. Article Title: Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production Article Snippet: Type III resistant starch (RS3) has high resistance to enzymatic digestibility and benefits colonic bacteria by producing short-chain fatty acids (SCFAs) via fermentation.. Studies have delineated RS preparation and the description of RS fractions with different types of starch, but the digestion process has received little attention.. The molecular and crystalline structure changes, thermal properties, and SCFA content of RS3 obtained from debranched starch were investigated in simulated salivary, gastric, and intestinal digestion systems. Article Title: A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production. Article Snippet: In this study, resistant starch (RS) with enhanced thermal stability and excellent short-chain fatty acid production was obtained using recrystallization at 50 C of debranched waxy maize starch followed by an acetylation strategy.. RS sample obtained by debranching with a 25% high concentration of native starch combined with recrystallization at 50 C (25DBS-50 ◦C–P) and acetylated RS (25DBS-50 ◦C–P–A) exhibited high relative crystallinity of 69.4% and 64.2%, respectively.. And the peak gelatinization temperature values of them reached 116.8 C and 111.4 C, and the RS contents of them after cooking for 30 min remained at 35.1% and 40.0%, respectively. Standard Deviation:Article Title: Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma. Article Snippet: Article history: Received 10 November 2019 Received in revised form 10 December 2019 Accepted 19 December 2019 Available online 21 December 2019 Starch nanoparticles (SNPs) have become one of the most interesting nanocarriers due to their relatively easy synthesis, biocompatibility, and biodegradability.. However, the practical applications of SNPs are limited, as their aggregation reduce their functionality.. Here, SNPs obtained by recrystallizing debranched waxy maize starch were modified using oxygen and ammonia vacuum cold plasma (CP). Article Title: Advanced Ultrasound Application – Impact on Presurgical Risk Stratification of the Thyroid Nodules Article Snippet: Data were collected and analyzed using SPSS Article Title: Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment. Article Snippet: Data were analyzed with analysis of variance (ANOVA) using the SPSS V.17 statistical software package (SPSS Inc., Chicago, IL). Article Title: The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification. Article Snippet: The fine, coarse and parent starches were isolated from pea flour by milling and air-classification.. Their structural, thermal, physicochemical properties and in vitro digestibility were investigated.. Particle Size Distribution showed the fine starch with the smallest unimodal distribution (18.33 and 19.02 μm) displayed higher degree of short-range molecular order and lower number of double helix structure. Article Title: Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch Article Snippet: This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record.. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article.. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. Article Title: Amplified Activity of Artesunate Mediated by Iron Oxide Nanoparticles Loaded on a Graphene Oxide Carrier for Cancer Therapeutics. Article Snippet: Development of drugs to tackle with ever-increasing cases of cancer and many others including any pandemic is itself challenging.. Repurposing existing drugs is an upcoming drug development strategy established on the reuse of existing licensed drugs to ensure accessible, sustainable and affordable care against cancer.. Herein, we presented a nano-chemotherapeutic approach based on PEGylated graphene oxide (GO-PEG) loaded with superparamagnetic iron oxide NPs and sustainable origin drug, artesunate (ART) to kill the cancerous cells. Article Title: Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production Article Snippet: Type III resistant starch (RS3) has high resistance to enzymatic digestibility and benefits colonic bacteria by producing short-chain fatty acids (SCFAs) via fermentation.. Studies have delineated RS preparation and the description of RS fractions with different types of starch, but the digestion process has received little attention.. The molecular and crystalline structure changes, thermal properties, and SCFA content of RS3 obtained from debranched starch were investigated in simulated salivary, gastric, and intestinal digestion systems. Article Title: A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production. Article Snippet: In this study, resistant starch (RS) with enhanced thermal stability and excellent short-chain fatty acid production was obtained using recrystallization at 50 C of debranched waxy maize starch followed by an acetylation strategy.. RS sample obtained by debranching with a 25% high concentration of native starch combined with recrystallization at 50 C (25DBS-50 ◦C–P) and acetylated RS (25DBS-50 ◦C–P–A) exhibited high relative crystallinity of 69.4% and 64.2%, respectively.. And the peak gelatinization temperature values of them reached 116.8 C and 111.4 C, and the RS contents of them after cooking for 30 min remained at 35.1% and 40.0%, respectively. |